Have you noticed that hood cleaning prices range from low end to high end? This frustrates many restaurant owners. When obtaining contract bids, one estimate may be in the hundreds and another may be over a thousand. How can two companies vary so greatly on their price for the same type of work? The truth is that is boils down to the extent of cleaning… the lowest bidder will only clean the hood itself, and the highest bidder may clean the entire kitchen and exhaust system from fan to floor.
Many local, competing companies and contractors may have minimal experience, lack proper training, or may not even carry the proper tools to clean the system from top to bottom, down to bare metal as suggested by NFPA code #96. After decades of kitchen exhaust experience, the mission of Bay Spray Enterprises has always been to “Do It Better” than the competition! We take great pride in our work, give personal attention to our customers, and promise satisfaction! We use the latest equipment, tools, and supplies to clean your restaurant hood from top to bottom including: the fan, duct, hoods, filters, back wall, and floor! We also pride ourselves in the details… checking the belts, wiping down the stainless steel to a shine, performing a thorough recheck of the system, and safely closing and locking your restaurant prior to leaving!